Easy to make pumpkin bread

It’s pumpkin season! Follow these easy steps for this pumpkin bread recipe that has no eggs, is fun to make and is even more delicious to eat.

Here’s what you need:

  • 3 1/3 cups sifted flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp cinnamon
  • 2 1/3 cup sugar
  • 3/4 cup oil (canola)
  • 1/4 cup applesauce
  • 2/3 cup water
  • 2 cups canned pumpkin
  • 1 cup chocolate chips (semi-sweet)

And here’s what to do:

Grease three 9×5 loaf pans (use butter). Preheat oven to 350.  Mix dry ingredients together.  Add remaining ingredients.  Mix with spatula until smooth.  Fill each loaf pan approximately 1/3 full.  Bake for 1 hour or until a toothpick comes out clean, check frequently after 35 minutes or so, since every oven is different.  Cool on a drying rack, and then enjoy!  (these are also great as mini breads or mini-muffins)

*The great thing about this recipe is that since there are no raw eggs, you won’t have to worry about tasting a bit of the batter before cooking it.

Make sure to always check on your buddy’s allergies/or eating restrictions on your buddy emergency card. If in doubt, always ask a parent.

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